By neha - July 01, 2026
Luqaimat Satisfies a Sweet Tooth
Luqaimat are small, deep-fried dough balls with a crisp shell. Inside, the dough stays soft, light, and slightly chewy. Cooks drizzle them with date syrup or honey right before serving. Some versions add a sprinkle of sesame seeds on top. You'll spot Luqaimat at weddings, family gatherings, and street stalls across Doha.
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