9. Caldo Verde · Portugal
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Portugal’s beloved ‘green broth’ is a simple, soulful soup of potatoes and finely shredded kale or collard greens, enriched with slices of smoky cured sausage such as chouriço and a generous drizzle of olive oil. Once a dish of the northern countryside, it is now eaten nationwide and at festive gatherings.
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By Guest - August 17, 2026

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