Waldorf Astoria Doha West Bay Unveils Exciting New Dining Concepts For A Delightful Gastronomic Journey
Set like a glistening jewel on the Arabian Peninsula, Waldorf Astoria Doha West Bay encapsulates the cosmopolitan New York reputation for culinary excellence led by Chef Thomas Jakobi. The landmark hotel and luxurious urban destination is set to serve up a myriad of new food and drink concepts, from Michelin Star chefs to a variety of international cuisines as well as local specialities including Peacock Alley, The Cortland Bar, Volante, Ledoux, Tribeca Market, Al Fayrouz Terrace, MURU, YUN and The West Bay Club & Cigar Lounge.
Exuding iconic grandeur, Peacock Alley is located in the elegant lobby. A stylish and sophisticated lobby lounge, Peacock Alley brings the glamour and timeless traditions of The Waldorf-Astoria New York to Doha. As its name implies, an original gathering place for celebrities and glitterati to enjoy timeless beverages and signature dishes like Red Velvet Cake, Waldorf Salad, and Waldorf afternoon tea.
The Cortland Bar is an artisanal mixology bar in Qatar; it introduces a new era of drinking, serving artisanal spirits and timeless beverages accompanied by gourmet bites.
Ledoux is an elegant and playful French Patisserie-Café combining French classics with a touch of fun nostalgia. A place to celebrate. Offering a selection of superb craftsmanship between haute couture chocolates, aesthetically lavish cakes, and homemade pastries, alongside flavourful breakfasts, lunches, high teas and themed events.
The gourmet food-emporium, Tribeca Market, is set to transport its guests straight to the streets of New York from breakfast through dinner. Tribeca Market is home to five curated food stations, serving classics and delicacies with a modern culinary twist. From seafood displays, grass-fed sourced meats to baked masterpieces conjured up by world class pastry chef Frederic Guinot.
Under a blanket of stars, Al Fayrouz Terrace invites both local guests and international travellers to enjoy the innovative menu curated by the accomplished Executive Sous Chef Mohammed Tanbour. An outdoor shisha lounge showcasing the vibrant flavours of the Silk Road through gastronomic treasures found in a socially vibrant setting.
Located on the 5th floor MURU, a true culinary journey by the Michelin-starred, Italian-Argentine Chef Mauro Colagreco. which celebrates nature's alchemic potency through the four elements: Earth, Air, Water, and Fire.
Then YUN, located on the 44th floor with breath-taking views of the city, is an elevated dining destination that offers a forward-thinking approach to Cantonese and Taishanese cuisine, reminiscent of oriental tea houses and luxury dining rooms of the glamorous 1930s. Expect imperial dishes traditionally prepared as Roast Peking Duck, Sichuan Chicken and a variety of Dim Sum creations , highlighted in weekly Yum Cha days.
The Waldorf Astoria Doha West Bay is set to be your ideal dining destination with new concepts opening later this year, as well as Volante, a coffee parlour and micro-roastery that offers bespoke blends for passionate coffee connoisseurs in a lush garden setting and Cigar Lounge, where the atmosphere is steeped in sophistication along with a walk-in humidor with exquisite cigars, and The West Bay Club, an exclusive space with spectacular views where you can enjoy light culinary delights and beverages in a more secluded environment.
Dine and stay with Waldorf Astoria Doha in the heart of West Bay, a must visit for residents and gourmet travellers to enjoy a truly exceptional gastronomic destination.
T +974 4008 9000
Al Shaghya St, Doha Open