Mondrian Doha, Qatar’s leading luxury hotel, is pleased to announce the kick-off of its highly anticipated “Taste of Mondrian” culinary showcase with a line-up of extravagant events and exclusive offers, to be held from the 1st until the 4th of June.
Mondrian Doha invites Doha’s food aficionados and global travelers to indulge their five senses across its lavish culinary offerings and vibrant nightlight for four consecutive days.
Mondrian Doha will be hosting celebrity Chef Masaharu Morimoto, renowned for his unique blend of ancient traditional Japanese cooking styles and Western flavors. Guests will have the chance to meet the Chef at Morimoto restaurant and enjoy daily demos and special experiences including Sake Splash Ceremony & Bespoke Morimoto Menu, Omakase experience, and Live Tuna Cutting + Omakase Experience.
From SLS Dubai, Chef Sara Aqel, global Executive Chef of Fi’lia restaurant will be taking guests on a Mediterranean journey to relish in an exclusive brunch by the award-winning Italian restaurant concept with overseas sister locations, including the iconic SLS in Dubai and South Beach, Miami. Known for her authentic delicious Italian recipes, Chef Sara will leave guests with mouthwatering tastes such as the Bresaola Burrata Pizza or the 18-hour Veal Ragu. Chef Sara planned two one-off exclusive menus for Mondrian Doha, Fi’Lia Take Over Party Brunch, and Dolce Vita Dinner on the 3rd of June.
On the 4th of June, meat lovers are in for a special treat. Chef Luke Omarzu from CUT by Wolfgang Puck has curated a Signature CUT Brunch and a CUT World Tour Dinner, a five-course exquisite menu showcasing signature CUT dishes.
Caviar aficionados are invited to learn the Art of Mixology while savoring the best of 12 Chairs with Chef de Cuisine Marcus Riot.
Weekends at Mondrian Doha will be on fire as guests are welcome to light up their evenings with a special smoke and DIY cocktails at Smoke & Mirrors. Doha’s hottest cigar lounge invites its guests to experience a unique evening of Dominican Republic cigar rolling with live entertainment. To further spice up the weekend and close out this extraordinary Taste of Mondrian showcase, a bold night awaits guests at Black Orchid with DJ Innellea for those who are looking to enjoy the night in sophistication. On June 4th, Hudson Tavern guests are in for a night of bespoke cocktails and whimsical beverage experiences at the Bar Take-Over evening by Award-winning Mixologist Ollie Hampton.
On June 2nd, Mondrian Moonstone eclectic ballroom, with its crystal chandeliers and 24K gold elevator will light up the evening with a dreamlike performance by Guy Manoukian, the Lebanese - Armenian musician, composer and pianist who made a prominent presence internationally; indulging guests in a surreal evening never seen before. The evening will fire up with a performance by George Nehme, a voice that echoed Lebanon’s musical legacy. Tickets for Guy Manoukian and George Nehme’s first joint performance include a 3-course dinner from Mondrian Doha’s haute-cuisine.
Taste on Mondrian in Doha is part of ongoing activations across SLS and Mondrian brands following the success of taste of SLS which took place at SLS Baha Marin the Bahamas and SLS South Beach in Miami Beach, Florida. SLS, Mondrian, and Hyde Hotels for a part of Ennismore, a creative hospitality company.
Chadi Farhat, Brand Chief Operating Officer of Mondrian at Ennismore, says “As a leading luxury hospitality brand, our core focus is on creating one-of-a-kind guest experiences with every stay. Throughout our collection of exceptional lifestyle brands, creativity is weaved through our design and services - especially F&B. We pride ourselves with award-winning trailblazing chefs who keep reinventing our culinary offerings. Taste of Mondrian is a primary example of this and an opportunity for our guests to explore tantalizing culinary creations at Mondrian Doha.”
Commenting on the special occasion, Mikel Ibrahim, General Manager of Mondrian Doha, said: “We are very excited to kick off our long-awaited Taste of Mondrian with a line-up of extravagant events across our lavish dining and nightlife outlets which will see the attendance of some of our world- renowned Chefs. Along with our 5th anniversary celebrations with the “New You” campaign, we invite guests to immerse themselves in the true taste of Mondrian and enjoy an unforgettable sensory experience at the place to see-and-be-seen, whilst revelling in our enticing gastronomic menus and eccentric nightlife vibes.”
Mondrian Doha’s exclusive culinary emporium brings several world-renowned restaurants for the first time to Doha. 12 Chairs, Mondrian Doha’s recent dining addition offers guests a one-of-a-kind extravagant experience to enjoy the best caviar in Doha. Morimoto by Japanese celebrity chef Masaharu Morimoto represents a perfect fusion of the essence of Japanese tradition culinary in an authentic ambiance, while CUT by Wolfgang Puck offers a delectable American streak cuisine across a luxurious wonderland decor. Hudson Tavern is offering the perfect venue for Sports lovers’ indulgence in the finest New York-style burgers and great nightlife vibes especially. Coffee lovers can head to EllaMia, a whimsical coffee brand that transcends the ordinary with its exclusive coffee blends and artisanal sweet and savory pastries.
Taste of Mondrian will take place from the 1st until the 4th of June.
To check all Taste of Mondrian events, dates, and prices, please check https://bit.ly/TasteofMondrian
For reservations and further details, please contact +974 4045 5999.
For Guy Manoukian and George Nehme performance tickets, please contact +974 6652 9259 or +974 3358 1977
For further information about Mondrian Doha visit www.mondriandoha.com
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