Restaurant
Jiwan, where the desert meets the sea, is an exciting dining destination on Qatar's culinary map. Alain Ducasse’s second restaurant in Qatar, Jiwan is an immersive gastronomic concept that takes gue...
Doha’s F&B scene is to get a major boost with the opening of a seasonal Rüya Pop Up restaurant from the internationally renowned Dogus Restaurant Entertainment and Management group, at the luxury lifestyle W Doha. The 98-seat Rü..
Cooking sensation Chef Ozdemir Burak, aka CZN Burak, welcomed VIP guests, local community members, and media to sample his world-famous culinary talents at the opening of CZNBurak, Place Vendome, Lusail. Following the success of his restaurants in..
Cooking sensation Chef Ozdemir Burak, aka CZN Burak, welcomed VIP guests, local community members, and media to sample his world-famous culinary talents at the opening of CZNBurak, Place Vendome, Lusail. Following the success of his restaurants in..
The famous Saudi fast-food restaurant chain 'AlBaik' announced today, October 25, 2022, that it will soon open five (5) mobile restaurants in Qatar. On its official Twitter handle, AlBaik posted a video with a caption saying: "the fir..
All the way from Monte Carlo, the Aura Group, the biggest company in hospitality and entertainment in Qatar, is set to open the award-winning Beefbar international restaurant on the coast of Lusail City Yacht Club soon. Placating the palate of bee..
If you’re a foodie, then you’re always on the lookout for new and exciting restaurants to check out. With the onset of FIFA World Cup 2022 in Qatar, new restaurants and eateries have opened to welcome visitors all across the globe. ..
Who doesn't enjoy a huge dish of fresh pasta with their favourite sauce? Whether you're an alfredo connoisseur or a marinara enthusiast, Qatar offers Italian eateries to satisfy all of your pasta desires! This list includes some of the greate..
Pinoy cuisine is distinguished by distinct sweet, sour, and meaty flavours, as well as Spanish, Chinese, American, Dutch, and native Malay influences dating back over five centuries, resulting in one of the world's biggest melting pots of cuisine..
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