FOOD
The United Nations' World Food Programme (WFP) has confirmed that it requires approximately $16.9 billion in funding to address the escalating global hunger crisis. This appeal follows the release of the WFP's Global Outlook 2025 report, w..
With funding from the Qatar Fund for Development (QFFD), the Qatar Red Crescent Society (QRCS) proceeds with the project to enhance resilience among the families most affected by conflicts and natural disasters in Afghanistan by enhancing food securi..
Zimbabwe will cull 200 elephants due to an unprecedented drought that has caused severe food shortages, and to address the growing elephant population, the country’s wildlife authority announced Friday. Zimbabwe's environment minister in..
The Ministry of Public Health (MOPH) has increased its monitoring of local markets to strengthen its efforts in ensuring the safety of imported and domestically traded foods in Qatar. In the first half of 2024, the Ministry inspected 60,520 shipme..
The Ministry of Environment and Climate Change (MOECC) recently highlighted the detrimental effects of plastic waste on humans, animals, and the marine ecosystem in a series of posts and infographics on its X account, urging the public to reduce plas..
Welcome to Doha, a city where tradition meets modernity, and flavors from around the world converge. For vegans, this culinary wonderland offers a treasure trove of delightful dining options. Ready for a fun foodie adventure? Let&rs..
Widam Food Company is offering 27,500 sacrificial animals for Eid Al Adha, including 12,500 subsidized sheep for Qatari citizens and 15,000 goats at regular market prices, according to a senior official. "The non-subsidized animals are goats ..
Jiwan, nestled within the National Museum of Qatar (NMoQ), and La Mamounia, the iconic Moroccan hotel with a century-long legacy, recently wrapped up an exclusive three-day celebration of Moroccan cuisine. The collaboration, which was part of the Qat..
From 25 April, Jiwan at the National Museum of Qatar (NMoQ) welcomes La Mamounia, a century old hotel in Morocco, in a collaboration celebrating Moroccan cuisine for three days only. A special menu inspired by Le Marocain, one of four restaurants at ..
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