Hilton Doha The Pearl Celebrates Its Sixth Year with Renewed Vision and Momentum

Hilton Pearl

Hilton Doha The Pearl celebrated its sixth anniversary this week, a milestone that coincides with Qatar National Day and highlights the hotel’s continued rise as one of the most distinctive hospitality destinations. Owned by First Qatar Real Estate Development Company, the occasion brought together team members and guests for a warm gathering attended by Michael El-Jarouch, Chief Executive Officer of First Qatar Real Estate Development Company, alongside General Manager Ahmet Antepli. The celebration concluded with a ceremonial cake-cutting, marking both the anniversary and the hotel’s latest achievements.

This year represents an important phase in the hotel’s continued journey. Since joining, General Manager Ahmet Antepli has taken forward the strategic direction already in motion, focusing on strengthening the hotel’s identity as a preferred resort in the heart of The Pearl. Supporting this progression, the hotel has welcomed additional leadership across operations, marketing, sales, and food & beverage, with each function playing a key role in shaping and contributing to the next phase of the hotel’s evolution.

Recent developments underscore the property’s growing momentum, beginning with the debut of Karma Lounge, the hotel’s baroque-inspired lounge on the fourth floor. Since debuting, Karma has quickly become a refined social escape, offering signature tea blends, globally influenced dishes, and intimate live music. Mulberry Tavern has also entered a renewed phase with a creatively refreshed menu crafted by Sous Chef Somila (Soso) Marawu, presenting a modern interpretation of the British tavern spirit. Paired with a curated weekly live-music calendar, the venue has regained its energy and appeal among residents and visitors.

Further evolution is underway as the property prepares for upcoming lifestyle and dining concepts. In 2026, the hotel will introduce Sol Beach Lounge, envisioned as a relaxed coastal retreat by day and an intimate alfresco lounge by night, shaped by rustic Latin American culinary influences. At the same time, La Pergola is in its final stages of enhancement before re-launching in in the first quarter of 2026 as the hotel’s signature dining destination. Led by Executive Chef Luigi Goytizolo, the venue will bring together Peruvian and Latin American flavors within an elegant indoor-outdoor setting overlooking the pool.

These developments come at a time of growing recognition for Hilton Doha The Pearl. This year, the property was celebrated among Doha’s top resort destinations, further underscoring its strong reputation in the market. La Pergola also earned distinction for delivering one of the city's most notable family brunch experiences, an acknowledgment that reinforces the culinary talent and guest-focused innovation shaping the hotel's F&B landscape.

 

Reflecting on the anniversary and the hotel’s future trajectory, General Manager Ahmet Antepli commented: “The growth of Hilton Doha The Pearl reflects the ambition of our team and the evolving expectations of our guests. Our strategy is focused on building a premium identity, investing in experiences that enhance the value of our brand, and ensuring our positioning remains both relevant and competitive. Every enhancement we make is designed with the purpose to elevate the guest journey, strengthen our market standing, and create long-term business impact.”

As Hilton Doha The Pearl moves into its seventh year, the property continues to evolve with intention, driven by a clear vision and an unwavering commitment to delivering refined, memorable experiences for residents, travelers, and the wider Qatari community. The hotel is also continuously enhancing experiences across its other venues, including The Kitchen, Lobby Café, and eforea Spa & Health Club, ensuring every corner of the property reflects the same level of quality, creativity, and thoughtful service.